Boiled Egg Bread


Cooking March 30, 2017 at 02:24AM

Boiled-egg #bread for our #breakfast this morning from #recipega’s kitchen, copying one variant of #viedefrance breads. Sebenarnya nggak pernah beli roti mereka yang jenis ini, jadi cuma ngira-ngira aja kayanya begini cara nyusunnya. Wkwkwk.

• • #homemadebread #breakfastbread #boiledeggbread #ゆで卵パン #スイートコーン #手作りパン

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French Toast from Shokupan (White Bread)


#recipega Simple #frenchtoast for #breakfast made from loaf pan (called #shokupan [#食パン] in Japan) with #puderzucker alias #powdersugar + #strawberrypowder + #blueberries topping. • • Method: Cut 3 slices shokupan (8 cuts size) into four squares. Dip in the mixture (use the whisk) of – 2 eggs (cold) – 1 cup milk (cold) – 1 tsp condensed milk and then arrange on a microwave-safe dish. Microwave 800W for 1 minute. Dip again in the remaining eggs mixture until all mixture is used up. Heat up the pan (medium heat), spread 1 tsp butter or oil, and “toast” the bread pieces till nicely get brown (about 3 minutes). Turn over once. • • #toast #トースト #フレンチトースト #食パンフレンチトースト #frenchtoastrecipe #saturdaybreakfast Posted by @egadioniputri via Instagram

Pumpkin Soup and Cheese Baguette


Expectation: Panera bread’s Pumpkin Soup and cheese baguette. Reality: Kabocha soup with too-dense cheese bread.. and pardon for messy cream on top, I’m not a good barista -_-. Oh, @panerabread please open in Tokyo 😀 #recipega • • Anyone has tips for making lots of “window” inside the bread or making bread more airy? I followed some tips from cyber folks yet got no success yet. Bikin roti seringan hasilnya terlalu padet, padahal pengennya yang banyak bolong tengahnya gitu. Kalo ada yang punya tips biar roti berongga-rongga parah, kasih tahu, ya! Ini kayanya khusus roti yang cenderung plain ya, bukan yang lembut-lembut dan banyak komposisi kaya roti Asia. Hehehe.. • • RECIPE #kabochasoup: #cookpad japan (there’s lots of them, just choose one, mine was improved version :D), #baguette: #cookinglight website. #pumpkinsouprecipe from Americans look much tasty than this Japanese’s since it has a lot of ingredients. I recommended you to follow the real Panera pumpkin soup copycat recipe for the best result, but this simple one is very yummy too! (1) In a bakeware, 1/4 part >> steam in microwave 800W for 5minutes, peel the skin >> mash (2) In a saucepan, sautee 1/4 large onion + 1 garlic in 1 Tbs oil >> reduce heat, melt 1 Tbs butter (3) Add mashed pumpkin to the saucepan >> pour 250 ml cow’s milk >> stir with whisk until well combined (4) Add sugar, salt and black pepper, and boullioun if you have (I didn’t use) >> measure as desired. This soup should turn sweet. (5) Add Italian seasonings and heavy cream (optional) #homemadebread #pumpkinsoup #kabochasouprecipe #cheesebread #cheesebaguette #baguette #homemadebaguette Posted by @egadioniputri via Instagram

Tuna Avocado Sub


#Tuna and #avocado are beyond great to pair up in a #sandwich (a.k.a. #sub) for #breakfast! No stove or oven required, unless you want to grill the #buns a lil bit. #tunasalad recipe: drain the #cannedtuna (#lighttuna flakes), mixed with #mashedavocado (should be #ripeavocado) + onion cuts + diced celery (can be replaced with cucumber) + lemon / lime juice (I skipped it and used #honey instead :D) + salt pepper if desired. Serve with #lettuce or other #crunchyveggies😋. いただきます‼️#recipega #breakfastidea #quickbreakfast #tunasandwich #tunasub #tunaavocado #nocookingrequired #ツナサラダ #シーチキン #ツナサンド #ツナアボカド Posted by @egadioniputri via Instagram