Kue Lumpur

Don’t know why this #indonesianfood called as “Kue Lumpur” (literally means “mud cake”), but believe me the taste isn’t disgusting at all 😛

Ketika fesbukan bikin bojo nagih kue macem-macem sejak jam 3 sore (#bukapuasa-nya baru jam 7!) dan ini pilihan untuk #haripertama #Ramadhan2017 :)) Bikinnya kilat cuma 30 menit! Pertama kali bikin #kuelumpur, tapi nekat modifikasi resep 😀 Baru tahu bahan dasarnya pakai kentang.

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Mini Mile Crepes

Mini heart-shaped #milecrepes (because I don’t have normal fry pan 😝). Not a #crepes lover and never made any #crepe at home, but this was nice simple #treat to give a try. #recipega • • #milecrepe recipe: search on @allrecipes titled “Basic Crepes” –> I used a half of ingredients in the recipe to make these mini crepes (around 16-20 layers, some pieces had been eaten before pictured) • filling –> mix these two #cream: – 100 ml #heavycream whipped with high-speed mixer without sugar – homemade #custardcream–> a half portion of recipe below 👇🏽 [ingredients] 1 egg yolk 1 tbsp all purpose flour 2 tbsp sugar 100 ml fresh milk (warm) 1 tbsp butter (melted) [method] (1) stir flour with sugar (2) add egg and mix well (3) add the warmed milk (4) microwave for 1 minute in 600 W (5) shift the batter using strainer (6) add butter (7) repeat step 4, then stir well • • #homecooking #matcha #ミルクレープ #抹茶ミルクレープ Posted by @egadioniputri via Instagram

Edible Flowers Jelly

#Spring is still on the way. After #flowerbread, here is #recipega’s yesterday experiment with #edibleflowers – my first time ever to recognize it’s existing in the vegetable section of some grocery stores. I divided one packs of plain #agaragar into two molds for the transparent layer with flowers and #berries, then put different mixture for the second layer to compare flowers visibility: • • BIG mold (transparent-white as suggested by many recipes out there): egg yolk + sugar + milk + water + cream + katen powder • • SMALL mold (transparent-red): instant leci flavor jelly #Nutrijell The result showed pure transparent jelly like in the small mold couldn’t atand the flowers out, while solid white color from the #milkcustard in the big mold made flowers more prominent. • • #エディブルフラワー #手作りお菓子 #お菓子 #confectionary #jelly #sweets #homecooking #cookingmama Posted by @egadioniputri via Instagram

Vegan Chocolate Cake with Strawberries

Cooking March 30, 2017 at 08:59AM

Another #recipega’s work today: Vegan Chocolate Cake with Strawberries, even the whipped cream is plant-based (I used #クレミーホイップ). Background story:

  • Bought three packs reduced-#strawberries (apa sih istilah Jepang-nya lupa, buah/sayur yang udah agak jelek dan dibanting harga itu) from Ozeki supermarket
  • Craving for something sweet to pair with those ‘dumped’ yet still gorgeous stawberries
  • Out of eggs stock and too lazy to run for groceries
  • In the mission of cutting our dairy intake
  • Needed to use up the expired cocoa powder
  • Accidentally found somes #eggsfree cake recipes with all ingredients available in my kitchen, but this one from stepbystep.com was beyond my expectation (it’s #vegan instead of just #eggsfreecake 😅)

Jadilah #kuevegan ini. Rasanya tetep enakkk meski nggak se-moist yang pakai telur dan butter.

• • #chocolatecake #vegancake #strawberry #strawberries #chocolatewhippedcream #plantbasedfood #eggfreecake #egglesscake

Posted by @egadioniputri via Instagram