Flounder Spaghetti


Fried flounder with potato starch coating. I love it not only bcs it tastes good, but also bcs it doesn't take much time to cook. LOL

Fried flounder with potato starch coating. I love it not only bcs it tastes good, but also bcs it doesn’t take much time to cook. LOL

To be honest, I never known, even heard, about a fish species called “flounder” until someday Aisar bought me fried flounder from supermarket nearby our home, Kanehira (かねひらスーパー).  At that time, I only knew it as karei (かれい) and thought it was a kind of Japanese fish. Looking simply cooked yet tasting quite good, I was curious about the recipe, then easily stopped at cookpad (most famous recipe web 2.0 in Japan) page presenting step-by-step karei no karaage (かれいのから揚げ) or “fried flounder”, more specifically it is fried with potato-starch coating. Since then, I have shopped the raw flounder frequently to be cooked at home by myself and this recipe have become one of our favorite menu :wink:.
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