Leche Asada (Chilean Milk Custard)

#Chilean #eggcustard >> Leche Asada. Recipe: (1) Caramelize 6-8 Tbs sugar in the baking pan, add little water (2) Mix 6-8 eggs and a litre or a quart of milk in the bowl, add spices, pour into baking pan (3) Bake in 350 F for 45 minutes #recipega Posted by @egadioniputri via Instagram


Strawberry Choco Muffin

Strawberry choco muffins – Believe me, it was my #firsttrial in making #muffin, which is actually a simple recipe. No mixer, no dirty hands. I never tried before just because I didn’t have the muffin pan. Yet, I once tried #baking cupcake by using pan for “bolu kukus” (one single aluminium pan, small and high for Indonesian traditional cake like this) 😀 #recipega #strawberrymuffins #muffins

Recipe: Strawberry Muffins All Recipes with my modification by adding the chocolate chips and vanilla extract.
Suggestion: I used to reduce sugar portion in baking recipes, but for this time I say, “Add more sugar”! 😛

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Chicken Butter Curry and Roasted Garbanzo

Feels like in an Indian restaurant! First attempt of cooking chicken butter curry and grilled garbanzo beans for the bread’s mate (well I dont know its name but it’s exactly same texture and taste with naan and different with pita bread). Having not stock of veggies for salad, so I sauteed onion, broccoli, sliced carrot, cabbage, mushroom, and little leftover spinach. #dinner #chickencurry #chickenbuttercurry #garbanzobeans #grilledgarbanzo #garbanzo #indiancuisine #recipega

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Recipe for chicken butter curry: Zingy butter chicken curry – Food
Recipe for grilled garbanzo beans: Crispy Roasted Chickpeas  (I used raw beans)

Cannot find the Chicken Butter Curry (or Butter Chicken Curry? whatsoever) recipe? Here I pasted it.


  • 60g butter
  • 1½ tbsp olive oil
  • 1 onion, diced
  • 750g chicken thigh fillets, quartered >> me: diced in one-bite size
  • 4 garlic cloves, minced
  • ½ tsp chilli powder
  • ½ tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground ginger >> me: finely mashed fresh ginger
  • 3 tsp garam masala >> me: unfortunately hadn’t bought it, replace it by adding ground clove, ground cinnamon, ground nutmeg, etc. any seasonings in my kitchen 😀
  • 1¾ cups tomato passata >> me: chopped fresh tomato
  • ⅓ cup cream >> me: skipped, didn’t have it
  • 1½ tbsp sugar
  • ½ cup Greek yoghurt >> me: sorry I never stocked yoghurt for cooking, so replaced it with coconut cream 😛
  • Sea salt & white pepper
  • Handful coriander leaves >> me: skipped
  • Small handful pistachios, chopped roughly >> me: garbanzo beans
  • Steamed jasmine rice and naan bread, to serve >> me: only naan instead

Preparation method

  1. Heat butter and oil in saucepan, over medium-high heat. Add onion and cook for 5 mins. Add chicken and cook for 3 mins.
  2. Add garlic, chilli powder, cumin, coriander, ginger and garam masala to saucepan. Stir to coat chicken with spices. Cook for 2 mins.
  3. Add passata, cream and sugar to chicken pan and bring to a simmer. Reduce heat to medium-low and simmer gently for 10 mins until chicken is cooked through. Remove butter chicken from heat and stir through yoghurt. Season to taste.

Happy cooking! Nehi, nehi..

Buttermilk Pancake

Masih rekapan dapur #recipega hari kemarin (3/6/2015) – #NationalPancakeDay effect: hunting and practicing #buttermilkpancake recipe! 😀 Oh never expected it’s better and yummier than my fave #pancake recipe during this time. Ingredients for 6 servings: 1-1/2 cup all purpose flour, 1 tbs white sugar, 3/4 tsp baking soda, 1/2 tsp baking powder (DRY), 1 large egg, 1- 1/2 cup #buttermilk, 1/4 cup milk, 3 tbs butter (WET). Combine separately all dry and wet ingredients, mix both group of ingredients as you’re ready to pour it into heated pan. Add with your fave toppings. Topping favorit di rumah kami tetep Indonesian style dooong.. pisang, keju parut, susu kental manis dan meses.

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