Tuna Spaghetti


Tuna Spaghetti (ツナスパゲッティ)

Tuna Spaghetti (ツナスパゲッティ)

Tuna spaghetti is a plush menu for us because minced tuna (in Japanese sometimes called まぐろ) costs around 300-400 yen per 100 gram.

  • Tuna 100 g
  • Pasta (spaghetti or other types) 125 g, boil first
  • Red onion / onion 1/3 g
  • Garlic 2 cloves
  • Chili 1, finally chopped
  • Olive oil or any vegetable oil 2 tsp
  • Tomato sauce 3 tsp or finely-chopped tomato
  • Salt
  • Pepper
  • Additional: cinnamon, basile, oregano, parsley, grated cheese

(1) heat the oil in low level
(2) fry onion, garlic until smelled good
(3) add tomato to pan, if you use sliced pieces wait until soft
(4) add tuna, mix well, cook 5 minutes
(5) add pasta, mix well, cook 10 -15 minutes
(6) add additional seasonings but parsley and cheese for topping

Note: cinnamon makes the extra-ordinary taste

My Ultimate Recipe for Chicken Nugget


creativega's avatar.: EGA DIONI PUTRI :.

Let’s make chicken nugget at home!

This recipe is very simple one. I got it from my aunt. She has practiced it for many times because nugget is her son’s favorite food, but she doesn’t like to buy nugget sold in shop due to ingredients issue (MSG, artificial freshness maker, etc.). I followed her recipe yesterday and was so excited to find it tasted good! 😀

Recipe for 60 pieces
300 gr minced chicken
100 ml fresh milk
50 gr tapioca flour
2 eggs
1 teaspoon salt
1/2 teaspoon pepper
2 tbs fried red onion, crumble

coat:
1 egg
breadcrumb

– mix all ingredients carefully
– bake at 230 degrees celcius for 15 minutes
– flip the dough and bake again at the same degree for 15 minutes
– slice into pieces, smear with egg and breadcrumb
– fry in medium heat to serve

Keep the rest of the nuggets…

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My Story about “Bento to Office”


creativega's avatar.: EGA DIONI PUTRI :.

Mungkin sebagian udah pada ngerti bahwa tinggal di negeri orang, apalagi yang mayoritasnya bukan muslim, misalnya Jepang, memaksa ibu-ibu untuk mau, bisa, dan pintar memasak. Oya, sebenarnya “ibu-ibu” dalam hal ini hanya mewakili saja..yang menjalani sih bisa siapa saja, apa pun status visanya saat ini. Oke, kenapa saya nulisnya harus pake tiga kata? karena masing-masing menunjukkan levelnya :razz:.

Mau itu keharusan. Kalo nggak, mau makan apa? Hal ini terkait dua hal, yaitu harga makanan yang mahal (kalo masak bisa hemat 50%) dan perhatian terhadap halal-haram makanan. Dulu, saat ngekos zaman SMA dan kuliah, untuk makan tinggal beli lauk di warung asal dipercaya kehalalannya, beli yang instan di toko asal ada label halalnya, atau makan di luar. Gampang! Saya hampir nggak pernah masak, bahkan saat pulang kampung pun, kalo nggak karena pembantu bolos dan disuruh bantu Mom, mana pernah saya iseng masak di rumah? Nggak ada kemauan sih.. yang namanya…

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