“Wan-Wan” Image for Musa’s Breakfast


ワンワンはここですよ!^_^ My new morning routine after sahoor during this #Ramadan is preparing #musaromas’ #breakfast because the Fajr prayer time is too early (2.30-ish) so I mostly skip night sleep and pay it post-sunrise, then hubby will take turn to look after Musa before going to work 😅 #recipega #musasmealsdiary • • Seperti yang saya tulis di blog tentang balada seorang ibu, bikin makanan cakep beginian harus siap patah hati karena belum tentu dimakan semua itu isinya, mau sebagus apa pun penampilannya nggak ngaruh dah, yang ngaruh cuma selera anak pada detik-detik doi menghadapi piringnya 😆 Wakakak. • • #toddlerfood #2yearsold #cookingmama #ramadankareem #幼児食 #男子弁当 #弁当 #朝ごはん #いないいないばぁ #ワンワン #キャラ弁 Posted by @egadioniputri via Instagram

Tomato Fried Shrimp with Pineapple


Tomato Fried Shrimp (adopted from #ChineseCuisine). Ini yang di stories saya kemarin. Sekilas mirip kaya udang goreng tepung asam manis ya? Tapi saya pake resepnya orang bule gitu yang judulnya “Crispy Sweet Chili Shrimp” alias udang manis pedas crispy 😅 tapi berhubung masak buat si kecil juga, jadi saya modif resepnya @iheartpublix. #recipega Posted by @egadioniputri via Instagram

Kue Lumpur


Don’t know why this #indonesianfood called as “Kue Lumpur” (literally means “mud cake”), but believe me the taste isn’t disgusting at all 😛

Ketika fesbukan bikin bojo nagih kue macem-macem sejak jam 3 sore (#bukapuasa-nya baru jam 7!) dan ini pilihan untuk #haripertama #Ramadhan2017 :)) Bikinnya kilat cuma 30 menit! Pertama kali bikin #kuelumpur, tapi nekat modifikasi resep 😀 Baru tahu bahan dasarnya pakai kentang.

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Homemade Teething Biscuit


Showing up in my FB #memoryoftheday today and would like to share it here. This was my favorite #babybiscuit recipe so far and well accepted by the little guy. • • #biskuitbayi di resep ini teksturnya keras di luar tapi melting di mulut.. sesuai judulnya memang untuk #teething, jadi harus yang nggak gampang hancur saat digigit-gigit. Hihihi.. • • #recipega #teethingbiscuit #biscuitrecipe #babyfood #fingerfood Posted by @egadioniputri via Instagram

Mini Mile Crepes


Mini heart-shaped #milecrepes (because I don’t have normal fry pan 😝). Not a #crepes lover and never made any #crepe at home, but this was nice simple #treat to give a try. #recipega • • #milecrepe recipe: search on @allrecipes titled “Basic Crepes” –> I used a half of ingredients in the recipe to make these mini crepes (around 16-20 layers, some pieces had been eaten before pictured) • filling –> mix these two #cream: – 100 ml #heavycream whipped with high-speed mixer without sugar – homemade #custardcream–> a half portion of recipe below 👇🏽 [ingredients] 1 egg yolk 1 tbsp all purpose flour 2 tbsp sugar 100 ml fresh milk (warm) 1 tbsp butter (melted) [method] (1) stir flour with sugar (2) add egg and mix well (3) add the warmed milk (4) microwave for 1 minute in 600 W (5) shift the batter using strainer (6) add butter (7) repeat step 4, then stir well • • #homecooking #matcha #ミルクレープ #抹茶ミルクレープ Posted by @egadioniputri via Instagram