I haven’t been tired of mousse, especially if it comes with sponge cake! So, here it is another recipe of mousse cake from Recipega kitchen. Enjoy and try it 🙂
Tag: recipega
[Cooking with Recipega] Tia’s First Cake
Macha Roll Cake
Musa requested me to make cake with strawberries as we got home from supermarket with a pack of red-perfectly-conical ichigo (Japanese: strawberry). I wanted it as well! In the chilly days like now in Japan, when the tummy is hungry more often than usual and all berries are in the season, combination of sour berries, sweet whipped cream, and light soft cake is the best dessert you could have! And here, wherever you go with the patisserie existed, most likely they will display that white-smooth-foamy strawberry cake. I previously thought to mimic it, but then changed the plan bcs I’d like to use my macha powder. So, here was the result..
Macha roll cake with strawberries = great composition
I uploaded it on my IG too and shared the story about macha (green tea powder for cooking), which I mistakenly compared to ryokucha (green tea leaves for drinking). LOL. Continue reading
[Bento Musa] Pangasius Fish Sticks
Posted from egadioniputri‘s Instagram
Back to school after a week staying home due to stomach pain. Sensei called me yesterday to confirm his condition and invite him to come to school today if he can make it. Musa chose to go. I hope he’s okay until his class finished. Please pray for him 🙏🏻
[Bento Musa] Sate Kambing
Posted from egadioniputri‘s Instagram
Jumuah Mubarak, welcome again another “lamb day” in #recipega kitchen!!! Today we have Indonesian SATE KAMBING (grilled lamb meat cuts in skewers 🍢). Karena di sekolah Musa bento-nya nggak boleh pakai tusukan lucu-lucu atau garpu kecil demi keamanan, boro-boro mau dibawain tusuk satenya.. jadilah dilepasin dagingnya dari tusuk dan ditata di cup silikon dikasih cashew. Yum! Musa udah habis satu tusuk sendiri sebelum berangkat sekolah dan dagingnya empuk banget 😋
EGA ♥ AISAR 