“Wan-Wan” Image for Musa’s Breakfast


ワンワンはここですよ!^_^ My new morning routine after sahoor during this #Ramadan is preparing #musaromas’ #breakfast because the Fajr prayer time is too early (2.30-ish) so I mostly skip night sleep and pay it post-sunrise, then hubby will take turn to look after Musa before going to work 😅 #recipega #musasmealsdiary • • Seperti yang saya tulis di blog tentang balada seorang ibu, bikin makanan cakep beginian harus siap patah hati karena belum tentu dimakan semua itu isinya, mau sebagus apa pun penampilannya nggak ngaruh dah, yang ngaruh cuma selera anak pada detik-detik doi menghadapi piringnya 😆 Wakakak. • • #toddlerfood #2yearsold #cookingmama #ramadankareem #幼児食 #男子弁当 #弁当 #朝ごはん #いないいないばぁ #ワンワン #キャラ弁 Posted by @egadioniputri via Instagram

Homemade Teething Biscuit


Showing up in my FB #memoryoftheday today and would like to share it here. This was my favorite #babybiscuit recipe so far and well accepted by the little guy. • • #biskuitbayi di resep ini teksturnya keras di luar tapi melting di mulut.. sesuai judulnya memang untuk #teething, jadi harus yang nggak gampang hancur saat digigit-gigit. Hihihi.. • • #recipega #teethingbiscuit #biscuitrecipe #babyfood #fingerfood Posted by @egadioniputri via Instagram

Mini Mile Crepes


Mini heart-shaped #milecrepes (because I don’t have normal fry pan 😝). Not a #crepes lover and never made any #crepe at home, but this was nice simple #treat to give a try. #recipega • • #milecrepe recipe: search on @allrecipes titled “Basic Crepes” –> I used a half of ingredients in the recipe to make these mini crepes (around 16-20 layers, some pieces had been eaten before pictured) • filling –> mix these two #cream: – 100 ml #heavycream whipped with high-speed mixer without sugar – homemade #custardcream–> a half portion of recipe below 👇🏽 [ingredients] 1 egg yolk 1 tbsp all purpose flour 2 tbsp sugar 100 ml fresh milk (warm) 1 tbsp butter (melted) [method] (1) stir flour with sugar (2) add egg and mix well (3) add the warmed milk (4) microwave for 1 minute in 600 W (5) shift the batter using strainer (6) add butter (7) repeat step 4, then stir well • • #homecooking #matcha #ミルクレープ #抹茶ミルクレープ Posted by @egadioniputri via Instagram

Edible Flowers Jelly


#Spring is still on the way. After #flowerbread, here is #recipega’s yesterday experiment with #edibleflowers – my first time ever to recognize it’s existing in the vegetable section of some grocery stores. I divided one packs of plain #agaragar into two molds for the transparent layer with flowers and #berries, then put different mixture for the second layer to compare flowers visibility: • • BIG mold (transparent-white as suggested by many recipes out there): egg yolk + sugar + milk + water + cream + katen powder • • SMALL mold (transparent-red): instant leci flavor jelly #Nutrijell The result showed pure transparent jelly like in the small mold couldn’t atand the flowers out, while solid white color from the #milkcustard in the big mold made flowers more prominent. • • #エディブルフラワー #手作りお菓子 #お菓子 #confectionary #jelly #sweets #homecooking #cookingmama Posted by @egadioniputri via Instagram