#ea5512 #endyeartrip2015 A warm and worth reunion with our lovely companions in working, socializing, and also da’wah at Japan from the past.. (12/24/2015) Thank you for coming and sharing of joy with us. See you again someday 🙂
Posted from Ega Dioni Putri’s Facebook
#Chilean #eggcustard >> Leche Asada. Recipe: (1) Caramelize 6-8 Tbs sugar in the baking pan, add little water (2) Mix 6-8 eggs and a litre or a quart of milk in the bowl, add spices, pour into baking pan (3) Bake in 350 F for 45 minutes #recipega Posted by @egadioniputri via Instagram
#recipega bikin #terikacang buat potluck, kangmas yg belum sarapan nanya: “Makan sama apa nih?” – “Ya ini” (doi nengok bentar saya nyampurin sambel ke campuran #terikacangkentang) -“Haaa..teri?” (kemudian berbalik duduk di kursi) – “Hahaha..biasa makan flounder disuruh makan #teri, Musa!” – kataku: “Lhooo ndeso arek iki..ini makanan ekslusif di sini!” 😝😝 Hadoooh.. jangan remehkan #terinasi, man!!! Di sini ga ada aja banyaaak orang mau jauh-jauh bawa dari Indonesia, itu pun stoknya dieman-eman biar awet ga cepet abis. Kalo ada ini ga perlu ganti menu seminggu juga ga masalah (baca: buat sebagian orang, termasuk bojomu ini..ah #andaikaujugabegitu). Wkwkwk #terikacangpedas #endeusbambang Posted by @egadioniputri via Instagram
My first playing with oreo biscuit ever! Menu yang sangat jarang dari dapur #recipega. Haha.. This “chocolate coffee cheese cake bar” brings you go up to the heaven for every single bite.. ♥︎♥︎♥︎ Recipe is modified from original recipe in a book from 100 Yen store I bought in Japan years ago: #cheesecakecrust >> 15 oreo biscuit (take the cream out), 3/4 stick (75 g) of unsalted butter plus a little bit sugar #cheesecakefilling >> 2 packages of 8oz (226 g) cream cheese, 2 packages of 4.4oz (124 g) Hershey milk chocolates, 1 Tbs (10 g) coffee (instant is better), 160 ml heavy cream, 1/2 Tbs lemon juice, 2-3 Tbs white sugar #howtomakecheesecake >> [1] melt the butter and crush the oreo, then mix both with spatula, arrange in the brownies baking pan (around 7inches length / 20×20 cm squares), chill in the freezer [2] bring the heavy cream to a boil in low heat, turn off as it’s boiled, add the coffeee, mix well, transfer into big bowl [3] melt the chocolate, add to the [2] mixture gradually, then mix quickly [4] add cream cheese (bring it to the room temperature and beat using whisk beforehand), combine very well till you dont see ‘white’ lumps anymore [5] pour the filling mixture over the crust [6] chill in the freezer for minimum 2 hours #nowyouhaveDELICIOUSdessert Enjoy!! #chocolatecoffeecheesecake #chocolatecheesecake #coffeecheesecake #cheesebar #cheesecakebar #cheesecake #nobakecheesecakePosted by Ega Dioni Putri via Facebook
My first playing with oreo biscuit ever! Menu yang sangat jarang dari dapur #recipega. Haha.. This “chocolate coffee cheese bar” brings you go up to the heaven for every single bite.. ♥︎♥︎♥︎ Recipe is modified from original recipe in a book from 100 Yen store I bought in Japan years ago: #cheesebarcrust >> 15 oreo biscuit (take the cream out), 3/4 stick (75 g) of unsalted butter plus a little bit sugar #cheesebarfilling >> 2 packages of 8oz (226 g) cream cheese, 2 packages of 4oz (124 g) Hershey milk chocolates, 1 Tbs (10 g) coffee (instant is better), 160 ml heavy cream, 1/2 Tbs lemon juice, 2-3 Tbs white sugar #howtomakecheesebar >> [1] melt the butter and crush the oreo, then mix both with spatula, arrange in the brownies baking pan (around 7inches length / 20×20 cm squares), chill in the freezer [2] bring the heavy cream to a boil in low heat, turn off as it’s boiled, add the coffeee, mix well, transfer into big bowl [3] melt the chocolate, add to the [2] mixture gradually, then mix quickly [4] add cream cheese (bring it to the room temperature and beat using whisk beforehand), combine very well till you dont see ‘white’ lumps anymore [5] pour the filling mixture over the crust [6] chill in the freezer for minimum 2 hours #nowyouhaveDELICIOUSdessert Enjoy!! #chocolatecoffeecheesebar #cheesebar #chocolatecheesecake #coffeecheesecake Posted by @egadioniputri via Instagram
EGA ♥ AISAR 