#bentotooffice with #Autumn colors from #recipega 🍂🍃🍁. Yellow: #nasikuning (#yellowrice), red: #redgrapes, brown: #rendang (#spicybeef cooked with #coconutmilk), green: boiled #kale. The white one is #kerupukbawang (garlic crackers). Yumm!Posted by Ega Dioni Putri via Facebook
The #ea5512 first #dinner date at #Farmington since we moved here. Never known that #cod fillet can turn into super yummy fries. For #musaromas, it was his first experience with restaurant’s #highcair :)) oh and he also had fun playing the coffee creamers on top of our table. #RamsHorn
Posted by Ega Dioni Putri via Facebook
Pertama kali giling bumbu #rendang sendiri, biasanya pake bumbu instan (Hare gene???), tapi berhubung ga punya chopper n cobeknya tadi ngilang entah ke mana, bumbunya nggak halus termasuk cabe gilingnya. Terus pas udah ditumis bumbu halusnya lupa kalo serehnya habis jadi pake yang bubuk. Hahaha. Rasanya sih endeeeeus banget. Resep dr mpok @citradriany gitu loh.. #homemaderendang #indonesiancuisine #beef #coconutcream #masakanpadang #recipega Posted by @egadioniputri via Instagram
Another trial of “martabak manis” (a kind of Indonesian pancake) with baking soda. Biasanya pake resep yang pake ragi hasilnya ‘meroti’ jadi mirip dorayaki. Resep yang ini lumayan berhasil, tapi kayanya butuh latihan lebih banyak lagi biar teksturnya makin mirip martabak “Holland” 😛 #martabakmanis #recipega Posted by @egadioniputri via Instagram
EGA ♥ AISAR 