Red and White Mousse Cake


I haven’t been tired of mousse, especially if it comes with sponge cake! So, here it is another recipe of mousse cake from Recipega kitchen. Enjoy and try it 🙂

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Hello! Enjoy #recipega new vlog on my channel in making #redandwhite #moussecake 🙂 (link in bio) 🎂 Video narration is in Bahasa Indonesia, but I put embedded English subs along the video. I write the recipe here too. 👇🏻 ————— Masih berbagi tentang kue yang terkait dengan resep-resep kue sebelumnya, di video terbaru ini mama bikin “Mousse Cake Merah Putih” yang lapisan merahnya diadaptasi dari resep strawberry mousse cake 🍓. Cara bikinnya simpel banget dan cocok buat pemula pastinya. Resep ini bisa dibilang merupakan latihan lain dari resep Sponge Cake dan resep Chocolate Mousse yang ada di channel ini juga. Udah pada nyobain belum, hayo? Bikin kue ini buat dikirim ke lomba masak dan fotografi WIBJ (sebuah komunitas wanita Indonesia di Jepang) saat tujuhbelasan kemarin. Demi mengenang momennya, di atas kuenya diberi hiasan sederhana dari whipped cream dengan angka 75 sesuai logo resmi pemerintah Indonesia untuk Kemerdekaan RI ke-75 tahun 2020. Ohya, sesuai semangat #fromamateurtoamateur, perlu diingat bahwa resep-resep mama di semua tutorial tidak menggunakan peralatan atau bahan seideal chef-chef ternama, so semoga bisa menjadi alternatif kalian yang sama-sama pas-pasan baik keahlian maupun koleksi alat tempurnya. Just start cooking with what you have. Wkwkwk 🤣. Jangan lupa subscribe, nyalakan notifikasi, like, comment, dan share ya! ————— #redandwhite #moussecake recipe Ingredients SPONGE CAKE (round springform pan 15 cm) – 3 eggs (Medium size) – 75 gram sugar – 100 gram all purpose flour – 30 ml fresh milk MOUSSE – 1 tsp gelatin powder + 2 Tbs water – 200 ml cream (in Japan: 生クリーム), whip first for white mousse: – 100 gram cream cheese – 30 gram white chocolate + 50 ml milk – a half of whipped cream untuk warna merah: – 4 Tbs strawberry jam – the remaining whipped cream – red food coloring Method: See the video (type “bit.ly/rv16920” in your browser to go to there) OR Like my FB page: Ega Dioni Putri for direct link . . . . . . #mamavlogger #cookingvlog #vlogmasak #resepcake #moussecakes #mousserecipe #mamatime #kuemerahputih #strawberrymousse #strawberrymoussecake #ムースケーキ #いちごムース

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Macha Roll Cake


Musa requested me to make cake with strawberries as we got home from supermarket with a pack of red-perfectly-conical ichigo (Japanese: strawberry). I wanted it as well! In the chilly days like now in Japan, when the tummy is hungry more often than usual and all berries are in the season, combination of sour berries, sweet whipped cream, and light soft cake is the best dessert you could have! And here, wherever you go with the patisserie existed, most likely they will display that white-smooth-foamy strawberry cake. I previously thought to mimic it, but then changed the plan bcs I’d like to use my macha powder. So, here was the result..

macha-roll-cake

Macha roll cake with strawberries = great composition

I uploaded it on my IG too and shared the story about macha (green tea powder for cooking), which I mistakenly compared to ryokucha (green tea leaves for drinking). LOL. Continue reading