I’m not an expert in #quesadilla, even making this under a year ago, but this #menu is my top to-go option when I have no idea to cook and the “customer” can’t hold his hunger too long. Haha.. Quick, easy, #yummy, and it works both for #breakfast and #dinner! #HappySunday from #recipega 🙂 #quesadillas#quesadillarecipe#kaftabeef#lettuce#bellpepper#ricottacheese#cheddarcheese#dinneridea#quickdinnerideas#quickrecipePosted by @egadioniputri via Instagram

I swear.. This #vegetarianramenrecipe from @justonecookbook is a #musttry #ramenrecipe for all #ramenlovers! Super tasty, creamy, and addictive. I’d like to “drink” the broth alone without #noddle or any other ingredients if I allowed myself to do so 😀 I didn’t plan to cook this and has no unsweetened unflavored #soymilk, but it’s totally not affecting the taste. My #miso is little bit dark that yields ‘brownish’ soup. #homemade #vegetarianramen #recipegaPosted by @egadioniputri via Instagram

Cinnamon macha roll with black sesame filling and glaze – Made it in individual buns and in loaf #cinnamonroll #homemaderoll #macharoll #recipegaPosted by @egadioniputri via Instagram

#bentoforwork (or tagged as #bentotooffice before) for DH by #recipega on March 2016 – almost two years making bento (May 2012 ~ Sept 2013, June 2015 ~ March 2016) and still counting.. I always dream if someday DH can work from home or close by that he can have lunch at home :PPosted by @egadioniputri via Instagram

New style of soba 😀 Ready in 15 minutes. Stock: water + soy sauce + instant kombu dashi (powder), Protein: leftover chicken wonton, Veg: dried mushroom + baby carrot + scallions + crunchy jalapenos + wakame + carrot inside the wonton :P. #recipega dinner note (4/4) #homemadesobaPosted by @egadioniputri via Instagram