New style of soba 😀 Ready in 15 minutes. Stock: water + soy sauce + instant kombu dashi (powder), Protein: leftover chicken wonton, Veg: dried mushroom + baby carrot + scallions + crunchy jalapenos + wakame + carrot inside the wonton :P. #recipega dinner note (4/4) #homemadesobaPosted by @egadioniputri via Instagram