I made experiment on a bread dough recipe without eggs recently. This one used the skim milk and I don’t know which ingredient contributed to the soft texture, but it’s really “fuwa-fuwa” and beatable to the dough with soft flour or Japanese rice flour mix.

FIRST EXPERIMENT

https://www.instagram.com/p/BnSYd9rFZ1X/?taken-by=egadioniputri

SECOND EXPERIMENT

First attempt for “エピベーコン”

RECIPE FOR EGGLESS SOFT BREAD

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