I made experiment on a bread dough recipe without eggs recently. This one used the skim milk and I don’t know which ingredient contributed to the soft texture, but it’s really “fuwa-fuwa” and beatable to the dough with soft flour or Japanese rice flour mix.
RECIPE FOR EGGLESS SOFT BREAD
✏️ 250 g bread flour (a.k.a. 強力粉 atau tepung protein tinggi) —> masih suka ada yg nanya soal ini
✏️ 2 Tbs skim milk powder (a.k.a. susu bubuk, kalo di Jepang cek ingredients dulu biar aman) —> saring kalo mengeras
✏️ 2 Tbs sugar
✏️ 1 1/3 tsp dry yeast
✏️ 170 ml warm water (about 40 degCel)
✏️ 1/2 tsp salt
✏️ 20 g unsalted butter (kalo pakai mentega macem Blueb*nd, kurangi takaran air sedikit dan skip garam)
✏️ Banana, cheddar cheese, almonds, raisin (ini pake dried cranberries jg), white chocolate (optional)
📝 Kneading method is widely available on the internet, please googling.. kalo saya meskipun adonannya 1/4 kg tetep nyaman handmade krn entah knp pakai mixer ujung-ujungnya masih perlu finalisasi pakai tangan jg 🙄
By covering with the plastic wrap, raise the dough for a half hour in warm place. Prepare filling and topping:
– cut banana into 2
– shred the cheese
– chop almonds
Finger test, divide dough into 2:
Roll the dough into wide disc and cut into 4 or 6 triangles like pizza. Arrange banana and shredded cheese, close the opening (the shape is up to you, croissant shape is fine too). ..
🇮🇩 Buat bikin sekat, potong dr tengah adonan segitiga ke bag. yg lebar jgn smp putus buat naruh pisang + kejunya, terus gulung tutup.
🥜 Dried fruits and nuts bread
Flatten the dough into rectangle, spread raisin etc. Roll length and width wise. Cut into 6 discs. Sprinkle almonds on top. ——
Preheat oven 200 degCel. Put the dough near oven to make it rise more (if you have time, do 2nd fermentation). Bake for 10-12 minutes.