#firstattempt Molen Pisang Panggang (Indonesia style baked banana-pastry, popular in West Java) – PROs: healthy, yummy – CONs: long cooking time, short lasting time alias lama bikinnya tapi abisnya sekejap T_T Recipe keywords: “molen pisang”, “shortening” #recipega Posted by @egadioniputri via Instagram
My #firstattempt of #yakitori – never ate it when living at Japan since there I wasn’t eating meat outside unless I’m sure that it’s halal. Recipe for marinade: soy sauce, vinegar, lemon juice, apple juice, sesame oil, sugar, salt, garlic (from Green Artichoke). #焼き鳥 #recipega
Posted by @egadioniputri via Instagram
EGA ♥ AISAR 