たらあんかけ(Tara Ankake)


Posted from egadioniputri‘s Instagram

Tara (Cod) Ankake yesterday – Monday is Japanese food in my #mealprep schedule because it tends to be simpler and easier than Indonesian cooking 🤣 and I’m a big fan of something with #ankake (#あんかけ – thickened sauce or soup made from flour, shouyu, and other Japanese seasonings), but it’s sweet so I barely cook it. Make it home that you can adjust the sweetness as desired! #recipega . . Dari sekian banyak seleksi ankake, buatku yang dipadu dengan ikan goreng tepung itu yang paling cucok di lidah. Buat yang nggak suka sashimi atau ikan-ikanan mentah, resep ini bisa jadi alternatif. . . 👩🏻‍🍳 There’s plenty of recipes online, but here is my version: – Cut the cod fillets, dry it (I removed the skin), you can use other fishes – Coat with katakuriko (potato starch) – Dip into tempura batter 👉🏻 Cold water + mayonnaise for taste and texture + all purpose flour (the mixture should be thin) – Deep fry . Ankake: – Thinly cut the veggies – Sautee with onion – Add the ankake mixture (water + shouyu + sugar + seasonings like dashi or shiokosho) – Add corn starch to thicken – Pour into fried fish cuts . . Everybody can cook it so I didn’t write it too detail!

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