Posted from egadioniputri‘s Instagram

Tara (Cod) Ankake yesterday – Monday is Japanese food in my #mealprep schedule because it tends to be simpler and easier than Indonesian cooking 🤣 and I’m a big fan of something with #ankake (#あんかけ – thickened sauce or soup made from flour, shouyu, and other Japanese seasonings), but it’s sweet so I barely cook it. Make it home that you can adjust the sweetness as desired! #recipega

Dari sekian banyak seleksi ankake, buatku yang dipadu dengan ikan goreng tepung itu yang paling cucok di lidah. Buat yang nggak suka sashimi atau ikan-ikanan mentah, resep ini bisa jadi alternatif.

👩🏻‍🍳 There’s plenty of recipes online, but here is my version:

Fried Cod

• Cut the cod fillets, dry it (I removed the skin), you can use other fishes
• Coat with katakuriko (potato starch)
• Dip into tempura batter 👉🏻 Cold water + mayonnaise for taste and texture + all purpose flour (the mixture should be thin)
• Deep fry

Ankake

• Thinly cut the veggies
• Sautee with onion
• Add the ankake mixture (water + shouyu + sugar + seasonings like dashi or shiokosho)
• Add corn starch to thicken
• Pour into fried fish cuts

Everybody can cook it so I didn’t go too detail!