Chocolate Coffe Cheese Cake Bar


My first playing with oreo biscuit ever! Menu yang sangat jarang dari dapur #recipega. Haha.. This “chocolate coffee cheese bar” brings you go up to the heaven for every single bite.. ♥︎♥︎♥︎ Recipe is modified from original recipe in a book from 100 Yen store I bought in Japan years ago: #cheesebarcrust >> 15 oreo biscuit (take the cream out), 3/4 stick (75 g) of unsalted butter plus a little bit sugar #cheesebarfilling >> 2 packages of 8oz (226 g) cream cheese, 2 packages of 4oz (124 g) Hershey milk chocolates, 1 Tbs (10 g) coffee (instant is better), 160 ml heavy cream, 1/2 Tbs lemon juice, 2-3 Tbs white sugar #howtomakecheesebar >> [1] melt the butter and crush the oreo, then mix both with spatula, arrange in the brownies baking pan (around 7inches length / 20×20 cm squares), chill in the freezer [2] bring the heavy cream to a boil in low heat, turn off as it’s boiled, add the coffeee, mix well, transfer into big bowl [3] melt the chocolate, add to the [2] mixture gradually, then mix quickly [4] add cream cheese (bring it to the room temperature and beat using whisk beforehand), combine very well till you dont see ‘white’ lumps anymore [5] pour the filling mixture over the crust [6] chill in the freezer for minimum 2 hours #nowyouhaveDELICIOUSdessert Enjoy!! #chocolatecoffeecheesebar #cheesebar #chocolatecheesecake #coffeecheesecake Posted by @egadioniputri via Instagram

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Cheesecake Without Egg


No springform pan no cry. Without egg isn’t bad. #ea5512 love this #cheesecake! Filling is inspired by #vitchen dot com recipe with adjustment: 2 packages (8oz each) #creamcheese + 2 cups (used up 1lb package) #sourcream + 1 cup white sugar (I reduced about 2tbs) + 1 tsp #nonalcohol #vanilla essence + 1/4 tsp salt + 1 tbs #limejuice (don’t have lemon juice) + 2 tbs corn starch. Happy #baking! #recipega
Posted by @egadioniputri via Instagram