#bentotooffice pagi ini menu seadanya karena bangun kesiangan dan #musaromas ikutan bangun (dijamin ga bisa masak lama-lama) – #halalbeeffrank cut in half and lightly pan-fried, #mediterraniansalad like yesterday, #seedless #redgrapes, and #tomatosaucesachet (added with photo editor since it’s missed when the pic was taken..LOL) #recipega Posted by @egadioniputri via Instagram

#bentotooffice today (8/5) : simply #friedrice with #cannedsalmon and spinach, ‘exclusive’ #chikuwa stuffed with #cucumber, and still.. #navelorange plus #grapes 🙂 😋 #recipega Posted by @egadioniputri via Instagram

Hubby’s #bento two days ago: white rice, orange and grape, Paracha Chicken (#indianfood) and Mediterranian Salad (#lebanesesalad or #syriansalad) with homemade dressing (olive oil, italian seasoning >> should use dried mint, garlic, salt pepper) – kemarin formasinya jg sama tapi #paracha-nya diganti terik ayam tahu tempe dan disiapin sendiri jadi nggak kefoto 😀 #recipega Posted by @egadioniputri via Instagram

久しぶりサラリーマンにお弁当作ってあげた♡♡♡ – Musa has turned one month today, hope our life back to normal soon 😀 Happy working, Papa! This two-week was very tough spending the day without you. #bento #bentotowork #お弁当 #弁当 #エビフライ #カレイ #recipega Posted by @egadioniputri via Instagram

#firstattempt Molen Pisang Panggang (Indonesia style baked banana-pastry, popular in West Java) – PROs: healthy, yummy – CONs: long cooking time, short lasting time alias lama bikinnya tapi abisnya sekejap T_T Recipe keywords: “molen pisang”, “shortening” #recipega Posted by @egadioniputri via Instagram