Shrimp and Vegetable Tempura


Shrimp and unusual veggies #tempura for dinner this night. First time dipping #broccoli, #greenpepper, #eggplant, and #asparagus in tempura batter. All tasted goood, esp. asparagus and broccoli..never thought to #deepfry them before😀 I still used the same #recipe as I’ve practiced since four years ago: 100 g flour, 100 ml cold water, and 1/2 egg, sometimes by adding #saltpepper but basically no seasoning is needed. #recipega #天ぷらPosted by @egadioniputri via Instagram

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