Shrimp and unusual veggies #tempura for dinner this night. First time dipping #broccoli, #greenpepper, #eggplant, and #asparagus in tempura batter. All tasted goood, esp. asparagus and broccoli..never thought to #deepfry them before 😀 I still used the same #recipe as I’ve practiced since four years ago: 100 g flour, 100 ml cold water, and 1/2 egg, sometimes by adding #saltpepper but basically no seasoning is needed. #recipega #天ぷらPosted by @egadioniputri via Instagram
No springform pan no cry. Without egg isn’t bad. #ea5512 love this #cheesecake! Filling is inspired by #vitchen dot com recipe with adjustment: 2 packages (8oz each) #creamcheese + 2 cups (used up 1lb package) #sourcream + 1 cup white sugar (I reduced about 2tbs) + 1 tsp #nonalcohol #vanilla essence + 1/4 tsp salt + 1 tbs #limejuice (don’t have lemon juice) + 2 tbs corn starch. Happy #baking! #recipega
Posted by @egadioniputri via Instagram
#ea5512 story – Goodbye, #Northwood V! Thank you for all memories within our first five months in #AnnArbor, especially for today, when we had the craziest house-moving ever (5th moving during marriage) in the midst of one day full #winterstorm and #heavysnow, and also an Indonesian potluck with around 25 people coming. We moved to another #studenthousing with smaller size, one bedroom, and one floor to be more convenient. It’s closer to grocery and masjid too. Thanks guys for helping us!
Posted by Ega Dioni Putri via Facebook
EGA ♥ AISAR 