Chicken Butter Curry and Roasted Garbanzo


Feels like in an Indian restaurant! First attempt of cooking chicken butter curry and grilled garbanzo beans for the bread’s mate (well I dont know its name but it’s exactly same texture and taste with naan and different with pita bread). Having not stock of veggies for salad, so I sauteed onion, broccoli, sliced carrot, cabbage, mushroom, and little leftover spinach. #dinner #chickencurry #chickenbuttercurry #garbanzobeans #grilledgarbanzo #garbanzo #indiancuisine #recipega

Posted by @egadioniputri via Instagram

Recipe for chicken butter curry: Zingy butter chicken curry – Food
Recipe for grilled garbanzo beans: Crispy Roasted Chickpeas  (I used raw beans)

Cannot find the Chicken Butter Curry (or Butter Chicken Curry? whatsoever) recipe? Here I pasted it.

Ingredients

  • 60g butter
  • 1½ tbsp olive oil
  • 1 onion, diced
  • 750g chicken thigh fillets, quartered >> me: diced in one-bite size
  • 4 garlic cloves, minced
  • ½ tsp chilli powder
  • ½ tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground ginger >> me: finely mashed fresh ginger
  • 3 tsp garam masala >> me: unfortunately hadn’t bought it, replace it by adding ground clove, ground cinnamon, ground nutmeg, etc. any seasonings in my kitchen :D
  • 1¾ cups tomato passata >> me: chopped fresh tomato
  • ⅓ cup cream >> me: skipped, didn’t have it
  • 1½ tbsp sugar
  • ½ cup Greek yoghurt >> me: sorry I never stocked yoghurt for cooking, so replaced it with coconut cream😛
  • Sea salt & white pepper
  • Handful coriander leaves >> me: skipped
  • Small handful pistachios, chopped roughly >> me: garbanzo beans
  • Steamed jasmine rice and naan bread, to serve >> me: only naan instead

Preparation method

  1. Heat butter and oil in saucepan, over medium-high heat. Add onion and cook for 5 mins. Add chicken and cook for 3 mins.
  2. Add garlic, chilli powder, cumin, coriander, ginger and garam masala to saucepan. Stir to coat chicken with spices. Cook for 2 mins.
  3. Add passata, cream and sugar to chicken pan and bring to a simmer. Reduce heat to medium-low and simmer gently for 10 mins until chicken is cooked through. Remove butter chicken from heat and stir through yoghurt. Season to taste.

Happy cooking! Nehi, nehi..

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