Edible Flowers Jelly

#Spring is still on the way. After #flowerbread, here is #recipega’s yesterday experiment with #edibleflowers – my first time ever to recognize it’s existing in the vegetable section of some grocery stores. I divided one packs of plain #agaragar into two molds for the transparent layer with flowers and #berries, then put different mixture for the second layer to compare flowers visibility: • • BIG mold (transparent-white as suggested by many recipes out there): egg yolk + sugar + milk + water + cream + katen powder • • SMALL mold (transparent-red): instant leci flavor jelly #Nutrijell The result showed pure transparent jelly like in the small mold couldn’t atand the flowers out, while solid white color from the #milkcustard in the big mold made flowers more prominent. • • #エディブルフラワー #手作りお菓子 #お菓子 #confectionary #jelly #sweets #homecooking #cookingmama Posted by @egadioniputri via Instagram

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