Posted from Ega’s Instagram
[SWEET POTATO MENU 3/9]
“Sweet Potato Mont Blanc” with white chocolate #almondcream as the base (9/12). Satu lagi hasil olahan si telo kemarin, #firstattempt bikin kue #montblanc (#モンブラン) yang ngetop di Jepang, terutama saat musim gugur. Oh, we’re really overdose of sweet potato yesterday 😂🍠 And I wish I had a mont blanc piping tip! It’s very hard to make the swirls with one-hole tip.
👩🏻🍳 Almond cream recipe by #recipega (see below)
👨🍳 Mont blanc paste recipe by @cookingwithdog (see below)
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#マザー牧場 の #さつまいも狩り から 3番目の料理は完了した。
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#さつまいも #さつまケーキ #さつまいもモンブラン#さつまいも料理 #ハラール#sweetpotato #sweetpotatocake#sweetpotatomontblanc #japaneserecipe#autumnrecipes #cookingmama
SWEET POTATO MONT BLANC RECIPE
There’s plenty of cake options to be used in mont blanc, from the glut sponge cake to the light meringue. I chose almond cream because it’s simple, and moreover a need to use up the ingredients.
Almond Cream
50 g almond powder (I grind from the sliced almond)
2 Tbs butter, melted
2 Tbs sugar
1/2 large egg
vanila essence (I used jackfruit essence :D)
For this first experiment, I followed the method from Cooking with the Dog video here.
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