Apple Cheese Bread


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“Apple Cheese Bread (not danish, not whipped cream 😛) 🍎 🥖 Property isn’t the main tool to sharpen your skill. The passion is.” 👩🏻‍🍳 #recipega Alias buat upgrade skill itu yang penting ada kemauan dan semangat, peralatan itu nomor kesekian.. apalagi kalo mode kaya saya yang hidupnya masih nomaden, rumah nyewa, dan uang belanja dapet dari bojo 😬 Jangankan buat photo props, buat masaknya sendiri aja suka mikir dulu kalo beli tapi ntar nggak terlalu kepakai gimana. . . So, in this recipe I made my own “cake rings” from milk pack (牛乳パック) covered with aluminium foil rather than purchasing the store-bought stainless rings for $3/each (we need at least 4 rings). I had used it for baking donuts too 🍩 . The similar trick I applied when making コロネ (spiral bread). . The bread was hard and soft flour mix. You can find many recipes out there. 🍞 Recipe for the filling: – 50 g cream cheese, room temp. – 10 g powdered sugar, sift – 1/2 tsp condensed milk Mix and put the mixture in the piping bag (I used regular plastic bag). – 1/2 apple, peel and cut in small chunks Boil until it turn yellow and soft. Drain. Arrange after filling the bread with cream cheese and brush with melted butter. Sprinkle sugar for garnish. . . . . . #mamablogger #foodinstagram #recipeoftheday #yummymummy #bakingtime #lovebaking #instabake #lovetobake #homemadebread #applebread #creamcheese #breadwithcheese #breakfastgoals #おうちパン #りんご #りんごパン #アップルパン #クリームチーズ #手作りパン #クッキングラム #doyanbaking #doyanmasak #reseproti #rotirumahan #bloggermasakan

A post shared by Ega Dioni Putri (@egadioniputri) on

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