Klappertart


Posted from egadioniputri‘s InstagramNever ate #klappertart, but I tried to make it yesterday (2/10) to use up SIX leftover egg yolks. It turned out simply creamy #custard (#カスタード) mixed with the #coconuts meat (ココナッツ身) and sliced almond + raisin sprinkles😅 #recipega . .

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👩🏻‍🍳 Recipe by @justtryandtaste (I made 150% portion of ingredients, except sugar)

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Insert pics show the main steps: (1) Eggs mixture (2) Milk mixture (3) Custard making by mixing 1 + 2 (4) Coconut meats addition 📝 Bagian yang agak tricky dan ada kemungkinan gagal kalo nggak biasa bikin custard di klappertart ini adalah pengadukan terakhir adonan (gambar insert no.3) agar tidak bergerindil. Seperti kata pemilik resep, harus kuat ngaduknya sampai adonan nggak punya kesempatan untuk menggumpal. . . Habis goreng ayam KFC pasti kuning telur nyisa banyak.. potong empat ekor buat pengajian, ternyata butuh enam biji putih telur. Setelah hunting resep berbahan kuning telur sebanyak itu dan menimbang ketersediaan bahan di rumah, resep #dessert khas #Manado inilah yang cocok. 🍯 Jajanan ini eneg kalo dimakan dalam jumlah banyak sekaligus dan lebih enak kalo dingin 😋 . . . . . . . #mamablogger #foodblogger #resepklapertart #cookingathome #foodinstagram #cookingtime #inmykitchen #recipeoftheday #yummymummy #eggyolk #indonesianfood #ママの時間 #ママタイム #私のおいしい写真 #doyanmasak #jajanantradisional

Strawberry Daifuku Mochi


Every year, when the strawberry floods in the market, “pretty foods with the strawberries” image starts disturbing my mind too. The desire to put it on a dessert is much bigger than eating it  sono mama (Japanese term to imply something “as it is”) like other fruits. Haha.. so here is the mochi version. See the recipe below.

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たらあんかけ(Tara Ankake)


Posted from egadioniputri‘s Instagram

tara ankake recipe - たらあんかけレシピ - by recipega

Tara (Cod) Ankake

Tara (Cod) Ankake yesterday – Monday is Japanese food in my #mealprep schedule because it tends to be simpler and easier than Indonesian cooking 🤣 and I’m a big fan of something with #ankake (#あんかけ – thickened sauce or soup made from flour, shouyu, and other Japanese seasonings), but it’s sweet so I barely cook it. Make it home that you can adjust the sweetness as desired! #recipega

Dari sekian banyak seleksi ankake, buatku yang dipadu dengan ikan goreng tepung itu yang paling cucok di lidah. Buat yang nggak suka sashimi atau ikan-ikanan mentah, resep ini bisa jadi alternatif. Continue reading

Lost in Cirebon


I and Musa were ‘dumped’ in another city and separated from Aisar on the way to my in-law’s home. It happened when we tried to divide jobs (me handling asleep Musa, him carrying 2 big luggages and 1 stroller –> so obvious in an economic train with no locker! we put them in the aisle and I felt so sorry to other passengers all 4 hours-trip long 😐). Based on information from a passenger who owned Aisar’s seat (it’s another story), I was instructed to walk two cars ahead from the 8th car to get the platform.

FYI, for some small stations in the rural areas of Indonesia, the platforms are short, so if we get seats in some foremost or backmost cars of the train and have to stop there, we won’t meet the platform and need to jump about 1 meter-height. Thus, in order to avoid difficulty when getting off while carrying baby, I was trying to find the good position a few minutes BEFORE we arrived. I had stood up between two train cars when I saw “Bumiayu” sign and got prepared to get off, but I waited until the train had really stopped. By the time I saw small station sign, the train still moved slowly (it was confirmed by the crew later that train moved a lil bit to match the platform position). Then, I saw big “Bumiayu” sign. I knew it’s time to leave the train. My eyes kept attention to the outside looking for any platform. I didn’t recognize passengers load either inside or outside the train, but then… Ohhh, the train suddenly speeded up!

Where did my time go? Until now I believed that it never perfectly stopped. I was awake and alerted.. how could I miss to get off? Continue reading