#bentoforwork (or tagged as #bentotooffice before) for DH by #recipega on March 2016 – almost two years making bento (May 2012 ~ Sept 2013, June 2015 ~ March 2016) and still counting.. I always dream if someday DH can work from home or close by that he can have lunch at home :PPosted by @egadioniputri via Instagram

New style of soba 😀 Ready in 15 minutes. Stock: water + soy sauce + instant kombu dashi (powder), Protein: leftover chicken wonton, Veg: dried mushroom + baby carrot + scallions + crunchy jalapenos + wakame + carrot inside the wonton :P. #recipega dinner note (4/4) #homemadesobaPosted by @egadioniputri via Instagram

Breakfast today was sandwich with homemade white bread and creamy tuna filling (butter + flour + milk + peas + canned tuna in oil + salt pepper + parmesan cheese) plus avocado and romaine lettuce. Knowing well each ingredient in the foods we eat is #cookingathome’s best satisfaction. #recipega #makeyourownbread #loveeatingbreadPosted by @egadioniputri via Instagram

#recipega first #homemadeicecream : Durian Ice Cream (2/28) – Recipe for this #durianicecream: 1 pint half and half or heavy cream (about 2,5 cup), 1/2 cup sweetened condensed milk, flesh from 4 pcs durian >> blend durian with half of condensed milk, set aside >> blend half and half with remaining condensed milk for 5 minutes >> add durian >> blend 5 minutes >> freeze for 6-8 hours before serving. Nggak kesampaian makan durian pas mudik kemarin, alhamdulillaaaah beberapa hari kemudian lihat #durianmontong lagi “sale” di toko asia, rezeki deh.. terus kepikiran bikin #eskrim. Simpel, tapi maknyusss rasanya..Posted by @egadioniputri via Instagram

Fill half of your plate with veggies, #USDA recommends. Roti jala #rotijala + kari kambing #karekambing #karikambing #lambcurry + #kofta + #salad — Yesterday’s lunch menu from #recipega kitchen (3/7). Yum!Posted by @egadioniputri via Instagram