Month 4 Review of Musa’s Eating


We’re still in the series of Musa eating reviews, in which you can take a peek into my baby diet within his first year of life. In this post, I compiled new foods he ate from 9 month old to 10 month old that had not been given in the previous months. See also Month 1 Review, Month 2 Review, and Month 3 Review. Since 9 months, Musa mostly sampled adult foods I cooked at home and became less restrictive in terms of portion. I just followed him when to stop eating and he became more mature in regulating himself.

Month 4 Review (9 month old >> Feb 8, 2016 – Mar 7, 2016)

Grains

  • Basmati rice
  • Black rice
  • Glutinous white rice
  • Wheat germ
  • Whole wheat cereal
  • Quinoa

Vegetables

  • Asparagus
  • Bell pepper in orange color
  • Cilantro
  • Olive
  • Oppo >> a kinf of bottle gourd, but less juicy

as spices/seasonings:

  • Cumin

Fruits

  • Blueberry
  • Cranberries [dried]
  • Grapefruit
  • Raisins
  • Tangerine

Milk (Dairy Products)

  • Almond milk
  • Condensed milk
  • Cow’s milk >> for baking
  • Half and half
  • Cream [heavy]
  • Sour cream

Unfortunately, my baby has known how yummy ice cream is by this stage :roll:.

Meats and Beans

  • Black beans
  • Candellini beans
  • Crab
  • Tuna

** Non-food **

Oils >> nothing new

Drinks >> nothing new

** Snack or Finger foods **

  • Brown rice cracker from Aldi
  • Chicken nugget made with chicken, dry cereals, apple sauce, and veggies
  • Cucumber with pumpkin puree dipping sauce
  • Crispy tangerines
  • Gingersnap cookies
  • Mango jelly with orange juice sauce

How does Musa look when eating ’em all? Check it out on my Facebook: Musa’s Meals Diary

Month 3 Review of Musa’s Eating


Eight-months means saying bye-bye to puree. Musa is already used to finger foods since the beginning, so he jumps to chunked foods with no problem.

Yet, he still can’t estimate how much his mouth can handle foods and I often find he’s spitting before eating its spits again. It didn’t happen in the past months. Previously, he kept chewing no matter how much the foods filling up his mouth or actually he might not have idea yet the way to take his foods out when his mouth is full ^_^. In a good perspective, it’s actually a good sign that he’s been able to manage bite per bite.

Month 3 Review (8 month old >> Jan 8, 2016 – Feb 7, 2016)

NEW FOODS SUMMARY

Grains

  • Somen (Japanese wheat noodle)
  • Udon (Japanese thick wheat noodle)

Vegetables

  • Bok choy (Chinese cabbage)
  • Bottle gourd [Indonesian: Labu air]
  • Chayote [Indonesian: Labu siam]
  • Jicama [Indonesian: Bengkoang]
  • Long beans [Indonesian: Kacang panjang]
  • Luffa (Chinese okra) [Indonesian: Oyong]
  • Mushroom
    • “White button” variety
  • Water spinach [Indonesian: Kangkung]

Fruits

  • Blackberry
  • Dates
  • Durian
  • Mangostene
  • Orange >> Juice orange
  • Soursop
  • Strawberry

Milk (Dairy Products)

  • Greek yogurt
  • Buttermilk
  • Cheese >> Colby jack, cheddar, American slice

Meats and Beans

  • Shrimp
  • Salmon
  • Anchovy [Japanese: shirasu]
  • Kidney beans

** Non-food **

Drinks

  • Barley tea [Japanese: mugicha]

** Spices / seasonings **

  • Seaweed
  • Bonito flakes [Japanese: katsuo bushi]

** Snack or Finger foods **

  • Homemade teething biscuit
  • Japanese veggies rice cracker (yasai senbei)
  • Indonesian baby biscuit
  • Cheerios

MENU LIST

menu-list-8months

How does Musa look when eating them all? Check it out on my Facebook: Musa’s Meals Diary

Ice Cream Durian


#recipega first #homemadeicecream : Durian Ice Cream (2/28) – Recipe for this #durianicecream: 1 pint half and half or heavy cream (about 2,5 cup), 1/2 cup sweetened condensed milk, flesh from 4 pcs durian >> blend durian with half of condensed milk, set aside >> blend half and half with remaining condensed milk for 5 minutes >> add durian >> blend 5 minutes >> freeze for 6-8 hours before serving. Nggak kesampaian makan durian pas mudik kemarin, alhamdulillaaaah beberapa hari kemudian lihat #durianmontong lagi “sale” di toko asia, rezeki deh.. terus kepikiran bikin #eskrim. Simpel, tapi maknyusss rasanya..Posted by @egadioniputri via Instagram

Homemade Nan Bread


Bikin #nan ternyata gampil bingit, pemirsahhh.. Surprised!

This is my first attempt of making nan and I was confident enough to take the pic since we’re satisfied. Haha.

How to make:

  1. mix 2 cups all purpose flour + 1 tsp salt (flour mixture)
  2. stir 1.5 tsp dry yeast + 1 tsp sugar + 1 cup warm water until frothing (yeast mixture)
  3. add 5 Tbs plain yogurt to yeast mixture, add into flour mixture, add 2 Tbs melted butter, combine them all
  4. raise for 60-90 min
  5. divide into 6 pcs dough
  6. shape like water drops
  7. cook in the fry/griller pan without oil

#homemadenaanbread #recipega #naanbread #ナンレシピ

Posted by @egadioniputri via Instagram