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Pink and Blue Ombre Cake for Joint Birthday

May 20, 2017February 27, 2018

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Today a simple ombre joint-birthday cake (👦🏻: #musaromas 👧🏻: @vanyvindri's Syera) was noted as #recipega first attempt in decorating cake with the #buttercream #frosting. It's fun work! • • Saya bahkan baru kali ini tahu cara masang tip ke dalam plastik piping. Pantesan sebelumnya selalu nggak bener bikin hiasan , lha wong tip-nya ditaruh luar plastik (lepas mulu)! LOL. Kalo ada yang mau order boleh lho biar saya bisa eksperimen lagi. Wkwk *modus dan ga ahli jualan* • • #birthdaycake #buttercreamcake #ombrecake #pinkandblue #simplefrosting #MusaSyera

A post shared by Ega Dioni Putri (@egadioniputri) on May 20, 2017 at 6:07am PDT

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Posted in: Cake and Dessert, Recipega | Tagged: birthday abroad, birthday cake, buttercream, cake, cheesecream, cream, fruits topping, recipega

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EGA'S INSTA

[Part 2 of 3] Mitsubachi dance💃🏻 in #undokai2019 - #anakkusadarkamera. Secara keseluruhan, undokai di sekolah #musaromas tahun ini yg dipadatkan ke pagi kurang seru dibandingkan tahun lalu yg arenanya udah kaya benteng takeshi.

[Part 1 of 3] Today is Health and Sport Day (Taiiku no Hi - #体育の日) in Japan which is also well known as “Undokai Day” and this is the footage of #musaromas’ #undokai last week. Undokai tahun lalu Musa asmanya kambuh jadi tak bisa ikut sesi selain lari pendek (sprint - #かけっこ), tapi tahun ini semua program dibabatnya habis. . . . .

It’s not about #recipega, but a parenting: SET THE LIMITS. What things do you limit to your kids? My friend limits her son to eat instant noodles, meanwhile I’m struggling to give candies only on Saturday for my preschool (he’s not familiar with #instantnoodle yet, LOL). Declare a boundary is the main aspect in practicing discipline for toddler, but every parents may have different concern and value to teach. Is it for safety? for health? or just expectation? Up to us! ... Waktu bikin mie ini, langsung teringat obrolan dengan mbak @ugiexs yg memberi privilege ke anaknya (lebih tua setahun dari Musa) bahwa boleh makan mie instan di akhir minggu. “I*ga selalu menunggu-nunggu hari Sabtu buat makan In*omie”. Oh ya ampun, ngakakk banget deh.. baru ngeh ada perjuangan macam itu krn di rumah hanya papa mamanya aja yg menikmati guilty food itu anakku belum kenal enaknya mie instan. Bukan tak pernah makan, melainkan dia tahunya kan udah disajikan aja mie dgn campuran sayur dan telur. He has no idea what noodles I cook, but indeed I never gave him full seasoning from instant noodles, palingan diambilin mie dan bumbunya dikit, dicampur mie telor biasa terus dikasih garam dan kecap 🤣 ... Namun, di sisi lain, Musa yg dulu sampai usia 2 tahun nggak pernah dibeliin permen, yg kadang hanya dibelikan papanya gummy halal saat pulang dinas dari Jerman... makin gede makin beragam wawasannya tentang jajanan dan makin sering ikut event-event bocah yg ada hadiah permennya, jadilah dia tahu kelezatan ngemut gula-gula. Setahunan ini, ada tren baru yg dibuatnya: minta permen tiap hari! Di supermarket, pilihan jajannya adalah permen. Tak jarang dia ngeyel minta gummy yg nggak halal di sini. Ugh 😑 ... Saat mudik bertemu Datuk (ayahnya suami) yg kemudian tahu kebiasaannya makan permen, dikasih saran “kasih hari khusus makan permen sepuasnya”. Benar juga ya! Selama ini kami berhasil menerapkan ‘sistem times up’ untuk screen time dan Musa udah terbiasa mentaati, ketika timer bunyi tanda 5 menit usai, dia selesai nonton.. tapi untuk urusan makan permen kok nggak kepikiran gitu. Akhirnya pasca mudik cara itu diterapkan. Sabtu boleh makan permen, tapi tidak sepuasnya. 😁 It works with no drama!

Boys, sebagai para lelaki, dipilih menjadi pemimpin sudah kepastian untuk kalian. Dari mulai yg retjeh kaya ketua kelas sampai yg s(up)erius macam presiden, semua punya masalah dan pertanggungjawaban. Jangan nolak amanah itu kalo sekiranya kalian berhitung jiwa dan raga kalian akan lebih luas manfaatnya untuk sekitar. ... Memimpin itu hal yg ma’ruf (baik) dan diperintahkan Allah kepada kaum lelaki yg jelas-jelas telah dilebihkan-Nya daripada kaum wanita, bahkan ketika dalam menjalankan amanah itu kalian menimbulkan kerusakan yg lebih kecil dari manfaat kepemimpinan kalian, Allah mau kalian tetap bertahan. Tak ada hidup tanpa bahaya. Ibadahmu justru saat bersabar mengatasi gesekan dan sejatinya amanah itu sendiri ujian sepanjang masa pengembanannya. ... Merasa salah langkah itu mungkin kalian alami, apalagi kalo skala manusia dan wilayah yg kalian pimpin bukan selebar daun kelor atau petak kelas, tapi tetap kalian diminta untuk melanjutkan amanah. Bagaimana mungkin kalian tinggalkan ladang amal itu begitu saja? Maa la yudraku kulluh la yutraku kulluh. Jika tidak didapati seluruhnya, jangan tinggalkan seluruhnya. Kerjakan yg kalian bisa dan serahkan huru-hara yg tak sanggup kalian bendung pada Yang Maha Membuat Skenario. ... Belum cukup sampai di situ, andai ketika ada dua pilihan atau lebih, yg semuanya berpotensi merugikan hidup kalian atau orang banyak pun, kalian masih bisa memilih yg paling sedikit ruginya. Kurang indah apalagi coba kaidah fiqih agama kita yg bersumber dari Rajanya Manusia dan Teladannya Manusia akhir zaman itu? Ada yg mengaku paling memikirkan umatnya, tapi bahkan tidak paham bagaimana cara mendamaikan isi bumi yg dihuninya. Berdebat dan bertindak semaunya atas nama “demi kemaslahatan umat”, padahal mereka bisa jadi selain membuat mafsadat (kerusakan) juga sedang menghilangkan manfaat besar bagi umat. Ada pula yg tidak bersyukur atas pemimpin yg sudah banyak memperbaiki. Yg tampak di mata mereka hanya sisi kurangmu. Itu ada. Kamu jangan takut. Jangan nangis, kata Dilan. ... Begitulah, anak-anakku, pesan sore ini. Semoga kalian jadi pemimpin-pemimpin yg selalu disebut namanya dalam doa “rakyat” kalian. Aamiin.

Udah lihat video Noah makan roti ini? Cek di IGTV ya! Teriyaki chicken cheese bread (or bun) for our breakfast today #recipega. The baby also got his portion, but the chicken I fed him was salt and sugar free. After sauteed with the onion and garlic, chicken was cooked in a little chicken broth to replace mirin and sake. Bread still had sugar, of course, to make the yeast worked. . . . . . . #mamablogger #foodblogger #handmadebread #homemadebread #breakfastbread #手作りパン #おうちパン #パン作り#おかずパン #テリヤキチキン #テリヤーキチーズ #blwrecipes #resepblw #resepmpasi #mpasi8bulan #rotirumahan #reseproti #emakblogger #bloggermasakan

コーランに書いてある果物いちじく！Fig (#ficuscarica aka #buahtin) tart with custard cream by #recipega when her first son was hospitalized. Th hospital allows parents to visit only from 1 PM until 9 PM so I had a little leaisure time in the morning without toddler disruption 🤣. Pics explanation: (1) The last cut -> I tried to toast the figs topping 15 minutes and spread the fig jam on it, it turned yummier (2) Finished tart before toasted (3) Custard cream + whipped cream before covered with the figs (4) The #figs I used (5) Tart crust: butter, flour, cold water, sugar, and salt (6) I made apple pie in the next day to use up the remaining crust dough (pan diameter: 18cm) (7) #Figtart I cooked last year - too ripe figs! This one also had overripe figs actually. Haha #いちじくタルト ••• IMHO, buah tin nggak gitu enak dimakan gitu aja, jadi harus diolah dulu. Aromanya khas, teksturnya kalo matang jadi lembek, tapi begitu jadi dessert, uenakkk sih menurutku. Di Jepang pun populer kayanya setiap autumn 🍂 cek aja hashtag #いちじくケーキ (ichijiku = buah tin) atau #いちじく aja ••• TART RECIPE (from library’s book) | I wasn’t satisfied with the result anyway bcs it turned out like pie crust rather than “tart”. Ada yg tahu kenapa yaa terlalu crispy gitu kulitnya? pengennya tart yg crumbled n empuk gitu.. | | Crust - butter 50g - sugar 4 Tbs - all purpose flour 100g - cold water 40 ml - a pinch of salt 👩‍🍳 I used food processor to mix all ingredients and plastic wrap to handle the crumbs. Store in the fridge for hours before rolling. Roll into disc, fit into the pan, and bake with “pie weight” in 200 degCel for 30 minutes, then 180 degCel for 15 minutes after removing the pie weight. Cover the crust edge so it’s not overcooked. | | Filling (cookpad Japan by おーさかや) - milk 195ml - egg yolk 1.5 - flour 30g - sugar 30g - condensed milk 3/4 Tbs - vanilla essence (skipped the brandy bcs I wanted #halalcake) 👩‍🍳 Mix all ingredients (cold condition), cook in lowheat while stirring until reached glue-like consistency. Let it cool and mix with 9minutes whipped cream. Add the fig cuts on top.

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