Checked in another leading country in the world, my first European experience ever, and quickly firmed up that Japan is still no. 1 we can expect for convenience.. and might be also for all perfection in life only if they’re religious and not workaholic 😄😄😄. Alhamdulillah..
#ea5512 #europetrip #whenhubbytakesyouonabusinesstrip
Posted from Ega Dioni Putri’s Facebook
久しぶりケサディージャー ❤️❤️❤️
(baru tahu tulisannya dalam katakana sesusah itu..haha)
My first quesadilla in Japan life chapter 2 with homemade chicken kebab and broccoli using tortilla wraps from German Trader Joe’s (wow! I thought it’s only found in USA –> hope they will also open the stores here in Tokyo soon :D) brought by hubby who’s just had business trip there.
I love how quick everything is made with tortilla. When I’m too lazy to cook breakfast, simply wrap the peanut butter and banana (oh, and chocolate sprinkles –> this is so Indonesian :P), then tadaaa.. we have proper meal! Same way for this one, I just defrosted the chicken kebab stored in a resealable bag from my freezer and drained some canned beans plus throw the veggies and cheese. No recipe needed, see?
#recipega #cookingmama #ケサディージャ
Posted originally by @egadioniputri via Instagram
When image met reality 😍😍😍 #strawberryshortcake #ストロベリーショート #いちごショートケーキ #クリスマスケーキ #baking #recipega Posted by @egadioniputri via Instagram
Blackened #redfish (#ソイ / #soifish in Japan), grilled with homemade #cajunseasoning. #Cookingfish always becomes a challenge for #recipega, especially if it’s the #wholefish. Removing the dirts isn’t simple and tests the patience already, moreover making it – not stinky – fully cooked without breaking the body structure • • Based on my several experiments, here are some tips I noted for #grillingfish: 1) Let the skin on 2) Use oil to coat entire fish 3) Include lemon / lime juice when marinating fish with the herbs / spices 4) Split in the middle horizontally (make it “flat” like this photo) 5) Use racks or fish griller tweezers 6) Grill in opened fire or “broil” mode • • #cookingmama #cajunfish #allrecipes Posted by @egadioniputri via Instagram
Expectation: Panera bread’s Pumpkin Soup and cheese baguette. Reality: Kabocha soup with too-dense cheese bread.. and pardon for messy cream on top, I’m not a good barista -_-. Oh, @panerabread please open in Tokyo 😀 #recipega • • Anyone has tips for making lots of “window” inside the bread or making bread more airy? I followed some tips from cyber folks yet got no success yet. Bikin roti seringan hasilnya terlalu padet, padahal pengennya yang banyak bolong tengahnya gitu. Kalo ada yang punya tips biar roti berongga-rongga parah, kasih tahu, ya! Ini kayanya khusus roti yang cenderung plain ya, bukan yang lembut-lembut dan banyak komposisi kaya roti Asia. Hehehe.. • • RECIPE #kabochasoup: #cookpad japan (there’s lots of them, just choose one, mine was improved version :D), #baguette: #cookinglight website. #pumpkinsouprecipe from Americans look much tasty than this Japanese’s since it has a lot of ingredients. I recommended you to follow the real Panera pumpkin soup copycat recipe for the best result, but this simple one is very yummy too! (1) In a bakeware, 1/4 part >> steam in microwave 800W for 5minutes, peel the skin >> mash (2) In a saucepan, sautee 1/4 large onion + 1 garlic in 1 Tbs oil >> reduce heat, melt 1 Tbs butter (3) Add mashed pumpkin to the saucepan >> pour 250 ml cow’s milk >> stir with whisk until well combined (4) Add sugar, salt and black pepper, and boullioun if you have (I didn’t use) >> measure as desired. This soup should turn sweet. (5) Add Italian seasonings and heavy cream (optional) #homemadebread #pumpkinsoup #kabochasouprecipe #cheesebread #cheesebaguette #baguette #homemadebaguette Posted by @egadioniputri via Instagram
EGA ♥ AISAR 